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FAMILY-OWNED BUSINESS
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OUR MISSION
We hold the simple belief that you deserve real food made from the freshest ingredients. Nothing hidden, no shortcuts. And we believe you deserve a meal created just for you.
Our Eastern Mediterranean upbringing instilled within us a deep passion for top-notch grains and greens, freshly prepared and served close to their source.​
FAMILY OWNED BUSINESS
Chef Ali Shabani spent years methodically researching and developing the Rice Kitchen menu in his South Miami test kitchen, mining the family’s precious catalogue of Mediterranean recipes passed down through generations, and then modernizing those dishes in collaboration with patrons at his existing restaurants, family and culinary experts.
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